Restaurant
FrEn
Restaurant gastronomique in the Loiret
Michelin Star Restaurant South of Paris
A gastronomic destination, the Auberge des Templiers celebrates the culture of taste and eating well in the heart of its Michelin starred restaurant in the Loiret, South of Paris.
Straight away, the room invites you to well-being, immersing you in the cozy atmosphere of country houses with earthware tiles, rugs, solid oak beams, Gien earthenware and orchids.
The available and responsive team provides you with quality service, discreetly, but always attentive to your expectations and needs.
Likewise, our sommelier and his cellar book, with some 900 references collected over more than 120 years, offer you the chance to taste the most prestigious Domaines as well as discover the work of young winemakers, to suit all budgets.
Since December 5, 2024, the talented Thibault Nizard has been at the head of the brigade. World Champion 2023 in Lièvre à la Royale and winner of the “Jeune Talent Gault & Millau” Trophy the same year, Thibault Nizard is ready to take on the challenges of the Auberge des Templiers.
The chef Thilbault Nizard
After a career marked by experiences in Michelin-starred establishments, where he quickly won the trust of great chefs such as Gérald Passedat and Guy Savoy, and more than ten years with the Taillevent Group, the new chef at the Auberge des Templiers aspires to merge his cuisine with this place steeped in history and symbolism, highlighting the excellence of the great French culinary tradition.
“My arrival at L'Auberge des Templiers was spontaneous, as it's a place that fits in perfectly with my cuisine and my preferred ingredients: game, meat and work around charcuterie in general. As I discovered the atmosphere and ambience of the house, I knew I was going to feel right at home. Today, I'm delighted to have this great challenge in my hands, and I already have lots of ideas for writing a new culinary page, guided by the DNA of this unique table. My signature dishes? Hare à la royale, but also pies of all kinds. My gastronomic culture is Parisian and bourgeois, influenced by my years at Le Taillevent, with a spirit that is both modern and classic, but always authentic.”
Thibault Nizard
Discover our à la carte menu and our menus of the moment
An exceptional wine cellar
The wine part is at the height of the gastronomic one for tailor-made food and wine pairings, advised by the sommelier Laurent Rigollet. Between the Chef and the sommelier, it is a perfect choreography that unfolds at your gastronomic table.
At the head of an exceptional cellar of more than 750 references including some vintages of more than a century, the sommelier will guide you with relevance in the selection of your wines.
The prestigious references of Bordeaux (Petrus, Lafite-Rothschild...) as well as the Grands Crus of Burgundy (Rousseau, Coche-Dury, Roumier...) rub shoulders with the pretty bottles of the Rhône Valley, Alsace or renowned Champagne such as Selosse, Ulysse Colin... without forgetting the regional wines of the Loire Valley... to make you experience an exceptional meal.
