NEW YEAR'S EVE MENU

SATURDAY, DECEMBER 31. 2022 DINNER

THE OYSTER IN PERRY JELLY

THE SCALLOP
Invigorated with Plankton

THE LANGOUSTINE
In Sage Vapor, Sologne Caviar

THE DUCK FOIE GRAS
Poached, Kimchi, Full-bodied Juice

THE DEER
Roasted Back, The Filet as a Deli Meat

PROCESSED CHEESES
In 5 Variations

THE CHOCOLATE
Black Truffle Praline

Do not hesitate to reserve your table with our team by phone at 02.38.31.80.01 or by email at reception@lestempliers.com

To confirm the reservation, we ask for We ask for a pre-payment of the totality of the menus. Any additional costs are to be paid on site.

For all cancellation, including cancellations linked to the pandemia :

• 50% of the total amount is charged
• 50% of the total amount will be usable in the form of a credit to be used within six months