CHRISTMAS DAY LUNCH MENU

SUNDAY DECEMBER 25. 2022 LUNCH

CHRISTMAS APPETIZER

THE DUCK FOIE GRAS
Pressed, Opaline of Puffed Corn

THE BLUE LOBSTER (with a supplement of 50€)
Served Cold, in a Gatinais Saffron Jelly, Sologne Caviar

THE SCALLOP
Panned,Parsnip, Creamed Marinière with Hogweed

THE INTERMEDE

THE CAPON OF THE DOMBES
Poached Suprem with Yellow Wine, the Candied Thigh in Cromesquis Truffled with Foie Gras

THE PONT L'EVEQUE
Matured by Rodolphe le Meunier, Cider from our Villages

THE CHRISTMAS LOG
Chestnut, Bourbon and Grapefruit

THE MIGNARDISES

Do not hesitate to reserve your table with our team by phone at 02.38.31.80.01 or by email at reception@lestempliers.com

To confirm the reservation, we ask you for a pre-payment of all menus. Any extra will be paid on site. 

For all cancellation, including cancellations linked to the pandemia :

• 50% of the total amount will be billed
• 50% of the total amount will be usable in the form of a credit to be used within a six months period