CHRISTMAS EVE MENU

SATURDAY DECEMBER 24. 2022 DINNER 

CHRISTMAS APPETIZERS

THE BLUE LOBSTER
Served Cold, in a Gatinais Saffron Jelly, Sologne Caviar

THE SCALLOP
Panned,Parsnip, Creamed Marinière with Hogweed

THE INTERMEDE

THE CAPON OF THE DOMBES
Poached Suprem with Yellow Wine, the Candied Thigh in Cromesquis Truffled with Foie Gras

THE PONT L'EVEQUE
Matured by Rodolphe le Meunier, Cider from our Villages

THE CHRISTMAS LOG
Chestnut, Bourbon and Grapefruit

THE MIGNARDISES

Do not hesitate to reserve your table with our team by phone at 02.38.31.80.01 or by email at reception@lestempliers.com

To confirm your reservation, We ask you for a pre-payment of all menus. Any supplement will be paid on site. 

For all cancellation, including cancellations linked to the pandemia :

• 50% of the total amount is billed
• 50% of the total amount can be used in the form of a credit to be used within 6 months