Restaurant
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Restaurant gastronomique in the Loiret
Michelin Star Restaurant South of Paris
A gastronomic destination, the Auberge des Templiers celebrates the culture of taste and eating well in the heart of its Michelin starred restaurant in the Loiret, South of Paris.
Straight away, the room invites you to well-being, immersing you in the cozy atmosphere of country houses with earthware tiles, rugs, solid oak beams, Gien earthenware and orchids.
The available and responsive team provides you with quality service, discreetly, but always attentive to your expectations and needs.
In the kitchen, the Chef Kévin Stroh implements a cuisine of products, contemporary and in renewal, respectful of seasonality which promote local producers.
The Chef's challenge? To restore certain products to their former glory, to sharpen the taste curiosity of the host to make him reconnect with the authenticity of the products.
The culinary identity of the gastronomic restaurant in the south of Paris lies in this constant interplay between the quest for taste and creativity for a constant renewal of dishes.
The chef Kévin Stroh
With numerous experiences in prestigious houses such as the Kasbür 1*, the Buerehiesel 1*, the Cygne 2**, the Lalique 2** and recently the Villa René Lalique 2**, Kévin Stroh has built up a solid experience.
He also holds the Armand Weinmann Gold Medal, Escoffier Young Talent Winner and finished 2nd in the Henry Huck Trophy.
In November 2023, he joined the Auberge des Templiers in Loiret and took responsibility for all catering.
Ambassador for local and seasonal products, enhancer of taste, he demonstrates a remarkable mastery of the art of surprise, by offering a product an original angle, also playing on flavors and textures.
The surprise continues throughout your meal, right down to the cheese, which does not come on a trolley but as a full-fletged creation, signature of the Chef.
Let your taste buds go on a quest for this contemporary and creative cuisine at the Auberge des Templiers Michelin starred gastronomic restaurant.
Discover our à la carte menu and our menus of the moment
An exceptional wine cellar
The wine part is at the height of the gastronomic one for tailor-made food and wine pairings, advised by the sommelier Laurent Rigollet. Between the Chef and the sommelier, it is a perfect choreography that unfolds at your gastronomic table.
At the head of an exceptional cellar of more than 750 references including some vintages of more than a century, the sommelier will guide you with relevance in the selection of your wines.
The prestigious references of Bordeaux (Petrus, Lafite-Rothschild...) as well as the Grands Crus of Burgundy (Rousseau, Coche-Dury, Roumier...) rub shoulders with the pretty bottles of the Rhône Valley, Alsace or renowned Champagne such as Selosse, Ulysse Colin... without forgetting the regional wines of the Loire Valley... to make you experience an exceptional meal.
